first_imgSeabourn Ultra-luxury cruise line Seabourn has promoted Teresa Haughey to the role of director, hotel services for hotel operations and Daniel Putzhammer to director, food & beverage operations.The appointments bring more than 20 years of collective experience within the Seabourn brand to leadership positions during a period where the line continues to grow, as it prepares for the launch of Seabourn Ovation in May 2018.“The Seabourn cruise experience is unparalleled, and Teresa and Daniel are shining examples of why both new and repeat guests have an unforgettable time onboard,” Seabourn vice president of hotel operations Gerald Mosslinger said.“In these new roles, I’m confident their wisdom and expertise will continue to make a difference in many areas of our operations that will exceed guest expectations and help us maintain a leading position in the luxury travel industry.”last_img

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